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    Home » All Posts » Basics » Thermomix Yogo

    Published: Oct 14, 2019 · Modified: Sep 19, 2019 by Lucy ·

    Thermomix Yogo

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    Jump to Recipe Print Recipe

    Our Thermomix Yogo takes just a few minutes to make... and tastes just like the store-bought yogo! Made from 4 ingredients - chocolate, milk, egg and cornflour!

    A spoon in chocolate custard.

    This simple yogo recipe is a firm favourite in our house. It's quick and easy to make... and is free from all the additives and preservatives in store-bought yogo. It's a delicious treat that kids (and adults!) will love.

    Chocolate yogo in a bowl.

    What You Need To Make Thermomix Yogo

    • chocolate (I like to use milk chocolate)
    • full cream milk
    • egg
    • cornflour (or you can substitute it for arrowroot/tapioca flour)

    ... that's it! Just 4 ingredients!

    The ingredients needed for Thermomix yogo.

    Small Batch Yogo (can be doubled)

    As I've only got 1 little 3 year old at home, I like to follow this recipe as it makes the perfect amount of yogo for us. It makes about 6-8 small servings.

    However, you can absolutely double this recipe if you're feeding a larger family (or older kids)! Simply add another 2-3 minutes cooking time.

    A Thermomix bowl with grated chocolate.

    A Thermomix bowl with chocolate yogo.

    A Thermomix spatula with homemade chocolate custard.

    A container of homemade chocolate yogo.

    How To Stop A 'Skin' Forming On Top

    Once you've made the yogo, it can be stored in an airtight container in the fridge for up to 3 days. Once it starts to cool, it will develop a 'skin' on the top (just like custard does). To avoid this from happening, simply press a sheet of plastic wrap/cling wrap directly on top of the yogo.

    Chocolate custard in a small bowl.

    A spoonful of homemade chocolate yogo.

    More Thermomix Recipes For Kids

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    Want more lunch box ideas? Check out our ThermoBliss: Lunch Box Book Bundle for over 40 munching on the run recipes.

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    Homemade chocolate yogo.

    Thermomix Yogo

    Our Thermomix Yogo takes just a few minutes to make... and tastes just like the store-bought yogo! Made from 4 ingredients - chocolate, milk, egg and cornflour!
    4.88 from 39 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Chocolate
    Prep Time: 2 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 4 serves
    Calories: 194kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix

    Ingredients

    • 100 g milk chocolate
    • 1 egg
    • 250 g full cream milk
    • 15 g cornflour or arrowroot/tapioca flour
    Prevent your screen from going dark

    Instructions

    • Place the milk chocolate into the Thermomix. Grate for 8 seconds, Speed 9.
    • Scrape down the sides of the bowl and add the remaining ingredients. Cook for 10 minutes, 100 degrees, Speed 3.
    • Pour into an airtight container, press a sheet of plastic wrap directly onto the yogo (to prevent a 'skin' forming) and close the lid.
    • Store in the fridge for up to 3 days.

    Notes

    The yogo will continue to thicken on cooling. If you'd like it extra thick, cook for a further 1-2 minutes. 
    This recipe can be doubled - simply increase the cooking time by 2-3 minutes. 

    Nutrition

    Calories: 194kcal | Carbohydrates: 22g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 44mg | Potassium: 182mg | Fiber: 1g | Sugar: 16g | Vitamin A: 161IU | Calcium: 89mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Nina says

      December 17, 2024 at 7:01 pm

      Hello, can i make it in a big container, then when cold can i put it in small dessert jars ? Or straight into the small jars. Just wanting to avoid the skin 🙂

      Reply
      • Lauren Matheson says

        December 18, 2024 at 1:21 pm

        Hi, you can transfer to smaller containers 🙂

        Reply
    2. Nina M. says

      October 05, 2023 at 4:20 pm

      Yummy! Used Noshu sugar free chocolate melts and it tastes soo good. Toddler (& Mum!) approved!

      Reply
    3. Katrina says

      February 23, 2022 at 11:33 am

      Has anyone used peppermint chocolate block- instead of regular chocolate? Did it taste any good?

      Reply
    4. Cindy says

      October 18, 2021 at 1:02 pm

      5 stars
      So yummy and incredibly easy!

      Reply
    5. Court says

      September 18, 2021 at 7:31 pm

      Roughly how long will this last if kept in the fridge? Does it get a “skin” like custard? 🙂 thanks!

      Reply
      • Lucy says

        September 19, 2021 at 8:44 am

        Hi Court, yes it will form a skin when placed in the fridge. Simply place cling wrap on the top of the yogo to stop a skin forming. We recommend consuming within 2 days.

        Reply
      • Krystal says

        July 27, 2024 at 7:49 pm

        I added a little bit more milk at the end of cooking to thin it out a little and didn’t get a skin at all.

        Reply
    6. Sarah-Jane says

      August 16, 2021 at 10:31 pm

      5 stars
      Absolutely amazing!! I used triple the amount and added 3 minutes to the time. Everyone loved it...

      Reply
    7. Jes says

      August 05, 2021 at 5:37 pm

      Has anyone tried making this with Carob?

      Reply
    8. Kristy Stiles says

      May 25, 2021 at 5:51 pm

      Hi everyone!!! I made this with almond milk and tapioca flour today... as the dairy/gluten substitution. It tasted delicious!!

      Reply
      • Lucy says

        May 26, 2021 at 7:39 am

        Fantastic!

        Reply
      • Samantha says

        September 14, 2021 at 7:09 pm

        Thank you for the info! I have a GF and DF child and I’m still learning what can be substituted.

        Reply
    9. Alison says

      April 29, 2021 at 9:31 pm

      4 stars
      As a yogo recipe, I didn't think it tasted like yogo. But it did taste like chocolate pudding. I think it's the egg. It was nice none the less.

      Reply
    10. Rachel says

      March 08, 2021 at 6:22 pm

      This looks amazing! Any tips if I wish to swap for a strawberry or banana flavour instead of chocolate please?

      Reply
      • Tash says

        March 08, 2021 at 6:51 pm

        I'd suggest trying our chocolate custard recipe and substituting the cocoa for strawberry Nesquik. You may like to reduce the sugar by half to balance the additional sweetness from the Nesquik. I'm not sure if there are any banana flavoured drink mixes available anymore but there should be some Thermomix banana custard recipes around!

        https://thermobliss.com/thermomix-chocolate-custard/

        Reply
    11. Jem Wright says

      October 18, 2019 at 5:22 am

      Can you use skim milk instead or almond milk?

      Reply
      • Lucy says

        October 18, 2019 at 8:25 am

        Hi Jem, I've only ever made it with full cream milk so I'm not 100% sure - but I'll leave your comment here in case someone else has tried that and can answer you better!

        Reply
      • Jess says

        April 14, 2020 at 9:00 pm

        Hey Jem,
        I just made this today on lactose free lite milk and it turned out amazing. No issues at all with not using a full cream milk. Both husband and son LOVED it!

        Reply
      • Lauren says

        April 16, 2020 at 1:03 pm

        5 stars
        I made with skim milk and it turned out beautiful.

        Reply
        • Lucy says

          April 17, 2020 at 7:32 am

          Fantastic!

      • Mel says

        June 27, 2021 at 2:21 pm

        Made it with skim milk and turned out great

        Reply
        • Chilli says

          September 09, 2023 at 3:55 pm

          Can I skip the egg? Thanks

        • Lucy says

          September 10, 2023 at 9:23 am

          Hi Chilli, unfortunately no!

    12. Emma says

      October 16, 2019 at 11:10 pm

      5 stars
      Great, easy recipe. Only had 70g of choc but it had enough sweetness & 2yo approved ?

      Reply
      • AliB says

        February 20, 2025 at 4:31 pm

        We made this the other day. It was good but this is not yogo, it's chocolate pudding. Yogo has no egg. I bought banana Nesquik from Woolies today. We are using a different recipe that doesn't require egg.

        Reply
    4.88 from 39 votes (34 ratings without comment)

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