Thermomix Cheese and Bacon Cob Loaf Recipe

Our Thermomix Cheese and Bacon Cob Loaf recipe is perfect to make for your next special occasion! Made using seven base ingredients, this Cheesy Cob Loaf requires less than 15 minutes of prep time.

This Bacon and Cheese Cob Loaf is really easy to make in your Thermomix, and in no time at all you will be sitting down to enjoy the cheesy goodness of this Cob Loaf Dip.

You will love:

Quick to prepare - you can be putting this Bacon and Cheese Cob Loaf into the oven in under 15 minutes.

Simple ingredients - made with just SEVEN ingredients, you can't go wrong!

Perfect party food - this cob loaf is guaranteed to be a hit with your friends and family. As it requires little prep time, it's perfect to make when entertaining.

Ingredients

Please note you will find a full list of the ingredients and their quantities in the recipe card below.

• Cob Loaf
• Cheese - we like to use a mixture of grated and cheddar cheese
• Bacon
• Spring onion
• Cream Cheese
• Sour Cream
• Cream

Step by Step Instructions

A complete list of instructions can be found in the recipe card below.

Step 1. Grate the cheese and set aside until needed.

Step 2. Place the spring onions and bacon into the Thermomix bowl and mix to combine.

Step 3. Add a little oil and cook.

Step 4. Add the remaining ingredients and mix until combined.

Step 5. Carefully cut the top off the cob loaf and scoop out the middle. Set bread pieces until needed.

Step 6. Add the bacon and cheese filling to the cob loaf. Cover with foil and place into the oven to bake.

Step 7. Remove the foil, add the bread pieces and continue to cook until the bread pieces brown and the dip has warmed through.

Step 8. Enjoy!

Recipe Hints and Tips

We recommend using short cut bacon for this recipe.

We also use a mixture of mozzarella and cheddar cheese, however you can use one or the other if you prefer.

The Bacon and Cheese dip can be made up to a day in advance, simply store in an airtight container in the fridge and sit at room temperature for 30 minutes before adding to the hollowed out cob loaf.

To speed up the cooking process, the bacon and cheese dip can be placed into a microwave safe bowl and heated.

This recipe is best enjoyed immediately, leftovers can be stored in the fridge for up to two days and then reheated in the oven/air fryer.

This recipe is not freezer friendly.

Frequently Asked Questions

You may also enjoy:

• Thermomix Egg & Bacon Quiches
• Thermomix Spinach Cob Loaf
• Cranberry, Bacon and Brie Pastry Star
• Thermomix Vegetarian Sausage Rolls
• Three Cheese Gozleme Recipe

Looking for even more?

You can find more delicious and easy Thermomix recipes in our books and eBooks. Shop the range here.

Thermomix Bacon and Cheese Cob Loaf Recipe

Our famous Thermomix Bacon and Cheese Cob Loaf Recipe is always a favourite with family and friends.

5 from 2 votes

Print Pin Rate

Course: Sides

Cuisine: Australian

Prep Time: 15 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 6 people

Calories: 565kcal

Author: Lucy & Lauren

Cost: $15

Equipment

• ▢
  1 x Baking Tray

Ingredients

• ▢ 275 grams cream cheese softened
• ▢ 170 grams cream
• ▢ 180 grams sour cream
• ▢ 100 grams Mozzarella Cheese cut into 3cm cubes
• ▢ 70 grams Cheddar Cheese cut into 3cm cubes
• ▢ 2 spring onions
• ▢ 100 grams short cut bacon
• ▢ salt and pepper to taste
• ▢ 1 Cob Loaf

Cook ModePrevent your screen from going dark

Instructions

• Line a tray with baking paper and preheat your oven to 190 degrees celsius (fan-forced).
• Place the cheese into Thermomix bowl and mix for 8 seconds, Speed 8 to grate. Set aside until needed.
• Cut a circle on top of your Cobb Loaf and carefully remove the ‘lid’. Scoop out the soft bread inside the Cobb Loaf and set aside.
• Place the bacon and spring onions into your Thermomix bowl and chop for 3 seconds on speed 6.
• Add 20g of olive oil and cook for 3 minutes, 100 degrees, Speed 1 REVERSE.
• Add the cream cheese, cream, sour cream, grated cheeses, along with salt and pepper and combine for 20 seconds on Speed 3 REVERSE.
• Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Cover the top of the Cobb Loaf with foil and place it onto the prepared baking tray and into the oven to bake for 40 minutes.
• After 40 minutes, remove the foil and add the bread pieces to the tray. Bake for a further 10 – 15 minutes or until the bread pieces turn golden brown.
• Serve immediately.

Notes

We recommend using short cut bacon for this recipe.

We also use a mixture of mozzarella and cheddar cheese, however you can use one or the other if you prefer.

The Bacon and Cheese dip can be made up to a day in advance, simply store in an airtight container in the fridge and sit at room temperature for 30 minutes before adding to the hollowed out cob loaf.

To speed up the cooking process, the bacon and cheese dip can be placed into a microwave safe bowl and heated.

This recipe is best enjoyed immediately, leftovers can be stored in the fridge for up to two days and then reheated in the oven/air fryer.

This recipe is not freezer friendly.

Nutrition

Calories: 565kcal | Carbohydrates: 6g | Protein: 11g | Fat: 56g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 137mg | Sodium: 368mg | Potassium: 158mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1488IU | Vitamin C: 1mg | Calcium: 263mg | Iron: 0.3mg

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