Thermomix Peanut Butter Brownies

Made with simple ingredients, these Thermomix Peanut Butter Brownies can be ready to enjoy in under 45 minutes!

This recipe is based on our famous Thermomix Chocolate Brownies recipe, and makes the perfect sweet snack or dessert.

Ingredients

Please note you will find a full list of ingredients and their quantities in the recipe card below.

You will find the full list of instructions in the recipe card below.

Step 1. Add the butter, caster sugar and cocoa to the Thermomix bowl and cook until melted and combined.

Step 2. Add the vanilla extract, eggs and plain flour and mix to combine.

Step 3. Pour the brownie mixture into a prepared baking dish. Gently smooth the surface.

Step 4. Add dollops of peanut butter, use a butter knife to gently swirl into the brownie mixture.

Step 5. Bake until just cooked through. Wait until the Peanut Butter Brownies have completely cooled before slicing into pieces.

It is essential to not overcook the brownies, to ensure you have a soft and fudgey centre.
For best results, allow the brownies to completely cool before slicing into pieces.
Substitute plain flour with gluten free plain flour if required.
Use either crunchy of smooth peanut butter.
Cooking times are for a 20cm square baking dish. Other sized dishes may be used, however the baking time will vary.
Store in an airtight container at room temperature. Consume within four days.
These brownies are freezer friendly and can be frozen for up to two months.

What can be substituted for Peanut Butter in Brownies?

Use any type of nut butters in our Thermomix Peanut Butter Brownie recipe.

Can you freeze Brownies?

Yes, brownies can be frozen for up two months.

With less than 10 minutes of prep time, it doesn't get easier than these Thermomix Peanut Butter Brownies!

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Course: Desserts

Cuisine: Australian

Prep Time: 7

Cook Time: 35

Total Time: 42

Servings: Slices

Calories: 235kcal

Cost: $10

Preheat oven to 160 degrees celsius (fan-forced)
Grease and line a 20cm square baking dish.
Place the butter (cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 2. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 2.
Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
Scrape down the sides of your bowl and mix for a further 10 seconds on speed 4.
Pour into the prepared tin and gently smooth surface.
Add the peanut butter in dollops before using a butter knife to swirl it through the brownie mixture.
Bake for 30 - 35 minutes or until a skewer inserted into the middle comes out clean.