Thermomix Peanut Butter Brownies
With less than 10 minutes of prep time, it doesn't get easier than these Thermomix Peanut Butter Brownies!
Servings 16 Slices
Calories 235kcal
Cost $10
Equipment
- 1 x 20cm square baking dish
Ingredients
- 150 grams butter
- 220 grams caster sugar
- 75 grams cocoa powder
- 3 Eggs
- 75 gram Plain flour
- 1 teaspoon vanilla extract
- 200 grams peanut butter
Instructions
- Preheat oven to 160 degrees celsius (fan-forced)
- Grease and line a 20cm square baking dish.
- Place the butter (cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 2. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 2.
- Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
- Scrape down the sides of your bowl and mix for a further 10 seconds on speed 4.
- Pour into the prepared tin and gently smooth surface.
- Add the peanut butter in dollops before using a butter knife to swirl it through the brownie mixture.
- Bake for 30 - 35 minutes or until a skewer inserted into the middle comes out clean.
Notes
- It is essential to not overcook the brownies, to ensure you have a soft and fudgey centre.
- For best results, allow the brownies to completely cool before slicing into pieces.
- Plain flour can be substituted with gluten free plain flour.
- Either crunchy of smooth peanut butter can be used.
- Cooking times are for a 20cm square baking dish. Other sized dishes may be used, however the baking time will vary.
- Store in an airtight container at room temperature. Consume within four days.
- These brownies are freezer friendly and can be frozen for up to two months.
Nutrition
Calories: 235kcal | Carbohydrates: 23g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 127mg | Potassium: 161mg | Fiber: 2g | Sugar: 15g | Vitamin A: 279IU | Calcium: 20mg | Iron: 1mg