Thermomix Lemon Curd Cupcakes
Our Thermomix Lemon Curd Cupcakes are so light, tangy and sweet!
Servings 12 serves
Calories 246kcal
Cost $5
Equipment
- Thermomix
- Oven
Ingredients
- ½ cup caster sugar (120g)
- 120 g butter softened
- 1 teaspoon vanilla essence
- 2 eggs lightly beaten
- ½ cup milk (125ml)
- 1½ cups self-raising flour (225g)
- 1 cup lemon curd (Link to the recipe in the method and notes section)
- 2 tbs icing sugar , for dusting
Instructions
- Preheat oven to 180 degrees celsius (fan-forced).
- Place cupcake cases into the holes of a 12-hole muffin tray and set aside until needed.
- Place caster sugar and butter into the TM bowl and and mix for 15 seconds, Speed 5.
- Add the vanilla essence, eggs, milk and self-raising flour and mix for 10 seconds, Speed 5.
- Scrape down the sides of the bowl and repeat for a further 10 seconds, Speed 5.
- Spoon the mixture into the cupcake cases (only fill ⅔ of the way).
- Bake for 12-14 minutes or until the centre of the cupcakes springs back when lightly touched in the centre.
- Leave cupcakes in the baking tray for 5 minutes before transferring to a wire rack to cool completely.
- Cut a small circle in the top of each cupcake and set the cut pieces aside.
- Fill each hole with a teaspoon of lemon curd.
- Cut each top into two pieces and place on top of the lemon curd to resemble butterfly wings.
- Dust with icing sugar.
Notes
Click for the Lemon Curd recipe.
Nutrition
Calories: 246kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 50mg | Sodium: 136mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 306IU | Calcium: 21mg | Iron: 0.3mg