Thermomix White Chocolate Rocky Road

A simple 4 ingredient Thermomix White Chocolate Rocky Road made with white chocolate, marshmallows, pistachios and dried cranberries!

Course rocky road

Cuisine Western

Prep Time 10

Chilling Time 2

Total Time 2 10

Servings serves

Calories 200kcal

Cost $10

Grease and line an 18cm X 28cm slice tin with baking paper and set aside.
Place the white chocolate into the Thermomix bowl.
Melt for 4 minutes, 50 degrees, Speed 2 (or until melted).
Add the chopped marshmallows, dried cranberries and pistachios and mix for 10 seconds, Reverse, Speed 2.
Spread the mixture into the prepared tin and chill for 2 hours in the fridge.
Allow the rocky road to come to room temperature before cutting into pieces.

RECIPE NOTES & TIPS

Use a good quality white chocolate as it is the main ingredient. I recommend Cadbury, Lindt, Hersheys or Nestle.
Add 20g coconut oil to the chocolate when melting. This is optional but helps to stop the chocolate from cracking when cut.
For the ultimate ease, use scissors to cut the marshmallows in half.
Substitute the pistachios for macadamias or peanuts if you prefer.
Dried cranberries are also known as craisins.
The nuts can be omitted for a nut-free version.
Grease and line the baking tin before starting. This will allow you to quickly pour the rocky road mixture into the tin before it sets.
Once you've added the add-ins, ensure you use the REVERSE function. This will stir rather than chop the ingredients.
Allow the rocky road to come to room temp before cutting.
Store rocky road in an airtight container in the fridge for 2 weeks or freeze for up to 3 months.