Thermomix Salted Caramel Fudge

Our Thermomix Salted Caramel Fudge is made with just SIX ingredients and can be ready to put into the fridge to chill in under 30 minutes!

Course Desserts

Cuisine Modern

Prep Time 2

Cook Time 28

Setting Time 6

Total Time 6 30

Servings pieces

Calories 116kcal

Cost $10

Line a 20cm square baking dish with greaseproof paper and set aside until needed.
Break the white chocolate into squares and set aside until needed.
Place the butter, golden syrup, sweetened condensed milk and brown sugar into the Thermomix bowl and cook for 8 minutes, 100 degrees, Speed 3 with the measuring cup off.
Scrape the sides of the Thermomix bowl and cook for a further 20 minutes, Varoma temperature, Speed 3 with the measuring cup off.
Add the white chocolate and sea salt and mix for 10 seconds, Speed 4 or until melted and the mixture is smooth
Quickly transfer the fudge to the prepared tin and gently smooth the surface before sprinkling with a pinch of extra sea salt flakes.
Place the fudge into the fridge for 6 hours (preferably overnight) to set before slicing into pieces.

It is important to use full fat sweetened condensed milk and not evaporated milk for this recipe.

If you mistakenly add the white chocolate before the second cook, the fudge will still work out, the consistency will be a little different.

Once the white chocolate has been added the fudge will begin to set quickly. It is essential to make sure the baking dish is lined and in easy reach.

For best results, make this salted caramel fudge the day before it is needed to ensure it is fully set.

We recommend to use good quality salt flakes when making this recipe, you can use table salt however.

The fudge pictured was made using a 20cm square baking tin. You can also use an 18 x 28cm slice tray however the height of the fudge will be less.