Thermomix Lemon Sorbet

Our simple and zesty Thermomix Lemon Sorbet recipe is made using lemon juice, caster sugar, egg white and water!

Course Dessert

Cuisine Italian

Prep Time 5

Cook Time 5

Freezing Time 12

Total Time 12 10

Servings serves

Calories 82kcal

Cost $5

Place the caster sugar and water into the Thermomix bowl.
Heat for 4 minutes, 100 degrees, Speed 2 (or until the sugar has dissolved).
Add the lemon juice and mix for 5 seconds, Speed 2.
Add the egg white and mix for 5 seconds, Speed 4.
Pour the lemon liquid into plastic containers and freeze overnight.
To make the sorbet, remove the frozen lemon mixture from the containers and cut into large chunks.
Place into a clean and dry Thermomix bowl and mix for 20-30 seconds, Speed 9 (using the spatula through the MC hole to push down the chunks).
Reduce to Speed 4 and mix for 50 seconds (using the spatula through the MC hole to help mix).
Serve immediately

RECIPE NOTES & TIPS

use freshly squeezed lemon juice
we use a higher ratio of lemon juice to water than most recipes... giving you the ultimate lemon flavour
the lemon liquid needs to be frozen overnight before being made into sorbet
cut large chunks and place them into the Thermomix. Use the spatula through the MC hole to help push the chunks down.
serve immediately as the sorbet will begin to melt
place any leftover sorbet into a container and freeze for up to 1 month. When you're ready to use it, allow it so sit at room temp for a couple of minutes to soften enough to be able to scoop.