Thermomix Jam Tarts

Close up side view of Jam Drops on a white platter.

Our Thermomix Jam Tarts are made with just FIVE ingredients, making them the ultimate sweet treat!

Course Snacks

Cuisine Modern

Prep Time 15

Cook Time 15

Chilling Time 15

Total Time 45

Servings Tarts

Calories 155kcal

Author Lucy & Lauren

Cost $10

Equipment

Rolling Pin
2 x 12 hole patty pan tins.

Ingredients

300 grams plain flour
45 grams caster sugar
150 grams butter
40 grams water chilled
500 grams strawberry jam see notes

Instructions

Add the flour, sugar and butter to the Thermomix bowl and mix for 10 seconds on Speed 6 or until it resembles breadcrumbs.
Add the water and mix for 1 minute using the kneading function.
Tip the mixture onto a floured bench top (or a Thermomat) and bring together to form a ball.
Wrap in clingwrap and place into the fridge to rest for 30 minutes.
Pre-heat your oven to 180 degrees celsius (fan-forced) and lightly grease the patty pan tins.
Roll the dough out until it is 3 -4 mm thick and use a round cutter. Gently place the dough into the patty pans. Repeat until all of the pastry has been used.
Fill each pastry shell with strawberry jam until they are approximately ¾ full.
Place into the oven and bake for 15 - 18 minutes or until the edges of the pastry begin to turn golden.
Carefully remove the jam tarts from the oven and allow to cool for 10 minutes before carefully removing from the patty pan tins.

Notes

We used a patty pan baking dish for this recipe. This will result in approximately 24 mini jam tarts. You can use a cupcake tray or individual tart tins, however the baking times and quantity will differ.

Any type of jam can be used for this recipe. We also like to fill these tarts with our Thermomix Lemon Curd.

For best results, use chilled butter.

The dough can be made ahead of time, however it is important to allow it to soften slightly before rolling out.

Store cooked jam tarts in an airtight container at room temperature and consume within five days.

Nutrition