Thermomix Gingernut Log
Our no-bake Thermomix Gingernut Log is made using just 4 ingredients.
Servings 8 serves
Calories
Cost $5
Equipment
- Thermomix
Ingredients
- 600 ml thickened cream
- 45 g caramel sauce plus extra for decorating
- 250 g Arnott's gingernut biscuits
- 200 g orange juice or brandy
Instructions
- Insert the Butterfly into the Thermomix bowl. Add the cream and caramel sauce and mix on Speed 3 until soft peaks form.
- Spread some of the caramel whipped cream along the base of your serving dish.
- Hold one gingernut biscuit in your hand and quickly dip it into a small deep bowl filled with orange juice (or brandy). Spread a teaspoon of caramel whipped cream onto the flat edge and place another gingernut biscuit on top. Repeat until you have a small stack of biscuits in your hand.
- Place the stack standing upright onto the cream on the serving plate. Repeat with another few biscuits and then join that stack to the serving platter to form a log.
- Repeat until all of the gingernut biscuits have been used.
- Use the remaining caramel whipped cream to spread over the entire outside of the log.
- For best results, place in the fridge overnight before serving (as this will allow the biscuits to soften). Decorate with extra caramel sauce.
Notes
RECIPE NOTES & TIPS
- choose a cream that's suitable for whipping (like thickened or heavy cream)
- continue whipping the cream until soft peaks form - the time it takes for the cream to whip will depend on how fresh it is
- you can use a homemade caramel sauce or store-bought caramel sauce
- use orange juice for a kid-friendly option or brandy for a more traditional (adults-only) option
- store the log in the fridge overnight to allow the biscuits to soften
- store any leftovers in an airtight container in the fridge for up to 2 days.
- this recipe is not suitable for freezing