Thermomix Creamy Avocado Dip
A healthy and simple Thermomix Creamy Avocado Dip that's ready to serve in under 2 minutes!
Servings 12 serves
Calories 31kcal
Cost $5
Equipment
- Thermomix
Ingredients
- 1 avocado large and ripe
- 70 g greek yoghurt thick
- 5 g lime juice or more to taste
- pinch garlic powder to taste
- salt to taste
Instructions
- Place the halved avocado into the Thermomix bowl. Add the greek yoghurt, lime juice, garlic powder and salt.
- Mix for 10 seconds, Speed 4. Scrape down the sides of the bowl. Mix for a further 10 seconds, or until smooth and creamy.
- Taste and add extra lime juice and salt if needed.
- Serve immediately.
Notes
RECIPE NOTES & TIPS
- Use a large, ripe avocado for the best flavour and texture
- This recipe can be doubled or tripled if you like
- For a smooth dip, mix for longer. For a chunkier dip, mix for less time.
- Serve the Thermomix Creamy Avocado Dip immediately
- If storing the avocado dip, add a thin layer of lime/lemon juice over the top to stop it from browning and then press a sheet of plastic wrap directly on top
- Store in the fridge and consume within 2 days
- Try one of our tasty variations....
- add a pinch of chilli powder or chilli flakes for extra heat!
- mix through chopped jalapenos for a Mexican twist
- add some fresh chopped coriander
- use sour cream in place of the greek yoghurt
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 0.3mg | Sodium: 4mg | Potassium: 82mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.1mg