Thermomix Anzac Slice

Anzac Slice cut into 16 pieces. Sitting on a sheet of baking paper on top of a blue striped tea towel.

Thermomix Anzac Slice

Our classic Thermomix Anzac Slice takes less than 10 minutes to prepare, is made with simple ingredients and can be ready to enjoy in under 45 minutes!

Course Snacks

Cuisine Australian

Prep Time 10

Cook Time 25

Total Time 35

Servings Slices

Calories 171kcal

Author Lucy & Lauren

Equipment

1 x 18 x 28cm slice tray
Baking Paper

Ingredients

90 grams rolled oats
125 grams plain flour
150 grams brown sugar
50 grams desiccated coconut
125 grams butter chopped into 4cm pieces.
2 tablespoons golden syrup
½ teaspoon bicarbonate of soda

Instructions

Preheat oven to 180 degrees celsius (160 if using fan forced).
Grease and line a standard sized slice tray (approximately 18 X 28cm) with baking paper.
Place the butter, golden syrup and brown sugar into the Thermomix bowl and cook for 3 minutes, 100 degrees, Speed 1.
Add the bicarbonate of soda to the melted butter mixture and combine mix for 10 seconds on Speed 3.
Scrape the sides of the bowl and add the rolled oats, plain flour and coconut. Mix for 12 seconds on Speed 3, Reverse.
Scrape down the sides of the bowl and mix for a further 5 seconds, Speed 3, Reverse.
Transfer the mixture to the prepared baking tray press down to flatten the surface.
Bake for approximately 22 - 25 minutes or until the top of the slice lightly golden brown.
Leave in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.
When the slice has cooled completely, cut it into pieces.

Notes

Although you can substitute with Rice Malt Syrup or Honey, I do encourage you to use Golden Syrup as this helps give this slice it's classic sweet flavour and chewy texture.

Do not forget to add the bicarbonate of soda! If it left out the texture of the slice will be dense.

When mixing, ensure you select the 'Reverse' function. This will stop the rolled oats from being chopped into small pieces.

For a crunchier slice, cook for an extra 3 - 4 minutes.

This Anzac Slice can be stored for up to 10 days at room temperature in an airtight container. It can also be frozen for up to two months.

Nutrition