Thermomix Aioli

Our simple Thermomix Aioli is made with just five base ingredients - it's the perfect dipping sauce or added to your favourite burger!

Course Sides

Cuisine Modern

Prep Time 5

Total Time 5

Servings serves

Calories 229kcal

Cost $5

Using your Thermomix scales, measure 250grams of grapeseed oil and set aside until needed.
Place the garlic into the Thermomix bowl and mix for 3 seconds, Speed 7. Scrape down the sides of the bowl and repeat.
Scrape down the sides of the bowl and add the egg, dijon mustard, vinegar, salt and pepper.
Set the mixer to 2 minutes, Speed 4. VERY slowly, pour in the grapeseed oil in a slow stream. It will take the full 2 minutes to add.
Scrape down the sides and mix for 10 seconds, Speed 4 before transferring to a serving dish. Serve immediately or cover and place into the fridge until needed.

For a more subtle garlic flavour, use just one clove of garlic.

Thermomix Aioli can be made in advance. This recipe will keep in the fridge when stored in an airtight container for up to 10 days.

This aioli will thicken as it cools.

We recommend using ground white pepper to avoid black flecks of pepper in your aioli.