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A hand holding a piece of white chocolate fudge with chunks of Oreo biscuits through the fudge.
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White Chocolate and Oreo Fudge

Course Sweet
Calories

Ingredients

  • 400 g of white chocolate
  • 395 g tin of condensed milk
  • 200 g of Oreo Biscuits

Instructions

  • Line a 20cm square cake tin with baking paper, making sure to leave some paper hanging over the edges.
  • Break the white chocolate into pieces and place in the Thermomix bowl.
  • Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
  • Add the Oreo Cookies and mix for 20 seconds on reverse, speed 1.
  • Working quickly, pour the fudge into the prepared pan and place in the fridge for 4 hours (preferably overnight) to set.
  • Remove fudge from the fridge and cut into small pieces.