Line the base and sides of a 18 x 28cm rectangular slice tray with baking paper.
Chop the Clinkers in half and set aside in a large bowl.
Add the marshmallows and raspberry lollies to the bowl.
Place the chocolate and coconut oil into the Thermomix bowl and melt on 80 degrees, Speed 2 for 3-4 minutes.
Pour the chocolate over the Clinkers, marshmallows and raspberry lollies and mix well to combine.
Spoon the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.
Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).