Thermomix Clinkers Rocky Road

Our simple Thermomix Clinkers Rocky Road is made from just 4 ingredients and takes less than 10 minutes to prepare - the perfect chocolate treat!

Course Dessert

Cuisine Chocolate

Prep Time 10

Chilling time 2

Total Time 2 10

Servings serves

Calories 328kcal

Cost $10

Line the base and sides of an 18 x 28cm rectangular slice tray with baking paper.
Chop the Clinkers in half and set aside in a large bowl.
Add the marshmallows and raspberry lollies to the bowl.
Place the chocolate and coconut oil into the Thermomix bowl and melt for 4 minutes, 80 degrees, Speed 2 (or until melted).
Pour the chocolate over the Clinkers, marshmallows and raspberry lollies and mix well to combine.
Spoon the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.
Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).

RECIPE NOTES

I prefer to chop my Clinkers in half with a knife, but if you prefer you can chop them in the Thermomix by pressing Turbo 1-2 times.

Use a good quality chocolate (such as Cadbury, Lindt or Nestle) for the best tasting rocky road.

This recipe is perfect for Christmas homemade gifts or hampers. Simply place it into a cellophane bag and tie with a ribbon.

Store our rocky road in the fridge for up to 2 weeks.