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Healthy Thermomix Chocolate Ice Cream
The BEST 2 Ingredient Healthy Thermomix Chocolate Ice Cream made from frozen bananas and cocoa powder!
Course Breakfast, Desserts
Cuisine healthy
Prep Time 2 minutes minutes
Total Time 2 minutes minutes
Servings 2 serves
Calories 116kcal
Cost $1
- 2 frozen bananas large, roughly chopped
- 10 g cocoa powder or cacao powder
Place the frozen banana pieces and cocoa powder into your Thermomix bowl.
Mix for 15 seconds, slowly working your way up to Speed 8.
Scrape down the sides of the bowl and mix for a 1 minute, Speed 4, or until smooth and creamy.
RECIPE NOTES & TIPS
- Use frozen bananas (not fresh) and break or chop into chunks before mixing
- Substitute the cocoa powder with cacao powder if preferred
- Serve immediately... the 'ice-cream' will melt quickly!
- Not suitable for refreezing
- Substitute the cocoa powder for other frozen fruits such as berries and mango!
- Serve on it's own or with yoghurt and fresh fruit
- This recipe can easily be doubled or tripled
Calories: 116kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 2mg | Potassium: 498mg | Fiber: 5g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg