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Thermomix Marble Cake

This easy Thermomix Marble Cake recipe is simple to make and the perfect cake for your next special occasion - it's also freezer friendly too.
5 from 4 votes
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes


  • 200 grams self raising flour
  • 110 grams butter at room temp
  • 110 grams caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 4 tbsp milk
  • 1 tsp cocoa
  • pink food colouring


  • Preheat your oven to 180 degrees celsius (fan-forced) and line a large loaf tin with baking paper.
  • Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds, speed 3. Scrape down the sides of the bowl and mix for a further 20 seconds, speed 3.
  • Add the vanilla extract, milk, eggs and self raising flour and mix for 10 seconds, speed 4.
  • Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4 or until well combined.
  • Transfer the mixture in three equal parts and add the cocoa to one and a couple of drops of pink food colouring (or cochineal if using) to the other. Mix to create the coloured mixture.
  • Add spoonfuls of the three different coloured mixtures to your prepared loaf tin and once all the mixture is in the tin, use a butter knife to gently swirl the mixture to create the ‘marble’ effect.
  • Place the cake tin into the oven and cook for 30 – 35 minutes or until your marble cake is cooked through when tested with a skewer.


This recipe is freezer friendly