Making Thermomix Porridge has never been quicker, easier or more delicious!! Just 3 basic ingredients... and then add your favourite toppings!
Place the rolled oats, full cream milk and water into the Thermomix bowl.
Cook on 90 degrees, Reverse, Speed 2, 10 minutes.
Divide between 2 bowls, drizzle with honey to taste. Add fresh berries, greek yoghurt and a sprinkle of muesli for crunch.
This recipe has been adapted from the Everyday Cookbook to serve 2 people.
If you're doubling the recipe, add an extra minute cooking time.
Please note that the porridge will thicken on standing.