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Pieces of Thermomix Peppermint Crisp Fudge on a plate.

Thermomix Peppermint Crisp Fudge

Our Thermomix Peppermint Crisp Fudge is the perfect homemade gift for family and friends. The easiest and best fudge recipe!
5 from 2 votes
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Course: Dessert
Cuisine: fudge
Keyword: peppermint crisp fudge
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 20
Calories: 231kcal

Equipment

  • Thermomix

Ingredients

  • 200 g dark chocolate
  • 200 g raw sugar
  • 395 g sweetened condensed milk
  • 125 g butter
  • 25 g liquid glucose
  • 6 drops peppermint extract
  • 70 g Peppermint Crisp bars roughly chopped

Instructions

  • Line an 18X30cm rectangular slice tin with baking paper.
  • Place dark chocolate melts into the Thermomix bowl and mill on Speed 9, 10 seconds. Set aside in a separate bowl.
  • Add the raw sugar to the Thermomix bowl and mill on Speed 9, 10 seconds.
  • Add the sweetened condensed milk, butter, liquid glucose and peppermint extract to the Thermomix bowl.
  • Cook for 8 minutes, 100 degrees, Speed 3 (MC off). Scrape down the sides of the bowl.
  • Cook for a further 20 minutes, Varoma temperature, Speed 3 (MC off). Scrape down the sides of the bowl.
  • Add milled chocolate and mix for 30 seconds, Speed 3. In the last 10 seconds, add the chopped Peppermint Crisp bars while the blades are turning.
  • Working quickly, spread the fudge into the prepared tray and pop into the fridge to set.

Notes

RECIPE NOTES & TIPS
Prepare the tray - please note that the fudge will set quickly, so make sure that your tray is prepared prior to making the fudge.
Choose a good quality dark cooking chocolate or dark chocolate melts (we generally use Cadbury or Nestle).
Use full fat sweetened condensed milk (not skim) as it helps to set the fudge firm.
Liquid glucose is a very sticky sweet liquid that can be bought from the baking aisle of any major supermarket.
This fudge has a mild peppermint flavour - if you'd like the flavour to be stronger, simply add more peppermint extract.
Leave the MC lid off when cooking the fudge so that the condensation doesn't drip back into the fudge.
This makes a very firm fudge that is perfect for homemade food gifts or hampers
Store in the fridge for up to 2 weeks

Nutrition

Calories: 231kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 158mg | Fiber: 1g | Sugar: 25g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg