Thermomix Chia & Seeds Loaf

Thermomix Chia & Seeds Loaf

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12


  • 500 g lukewarm water
  • 2 tsp dried instant yeast
  • 500 g plain flour (or Baker's flour)
  • 1 tsp salt
  • 50 g rolled oats
  • 30 g chia seeds
  • 30 g sesame seeds (plus extra to sprinkle)
  • 30 g poppy seeds (plus extra to sprinkle)
  • 40 g pepitas (plus extra to sprinkle)
  • 30 g honey
  • 30 g olive oil


  1. Grease a rectangular loaf tin and set aside.
  2. Place all ingredients into the TM bowl and knead for 2 and a half minutes, Interval speed (the dough will be very sticky - this is normal!).
  3. Pour the dough into the greased tin and set aside in a warm place to prove for 30 minutes (or until doubled in size).
  4. Preheat oven to 200 degrees celsius.
  5. Sprinkle extra seeds and pepitas over the top of the loaf.
  6. Bake in the oven for 40-45 minutes or until it sounds hollow when tapped in the middle.
  7. Leave in the loaf tin for 5 minutes and then place onto a wire rack to cool completely.
  8. Wrap completely cooled bread in foil and then place into an airtight container.