3 Ingredient Thermomix Savoury Shortcrust Pastry

3 Ingredient Thermomix Savoury Shortcrust Pastry

Our Thermomix Savoury Shortcrust Pastry is the most delicious, melt-in-your-mouth pastry! Perfect for all of your favourite savoury pies, tarts and quiches.

Course Dinner

Cuisine Western

Prep Time 2

Chilling Time 30

Total Time 32

Servings pie crust

Calories 1950kcal

Author Lucy & Lauren

Cost $5

Equipment

Thermomix

Ingredients

250 g plain flour
145 g butter chopped
2-3 tbs iced water

Instructions

Place all ingredients into the Thermomix bowl and mix for 6 seconds, Speed 6.
Knead on Interval/Kneading function for 2 minutes.
Form into a ball and wrap in plastic wrap. Place into the fridge for 30 minutes.
Roll the dough out to 3mm on a lightly floured board.
Place the dough into a lightly greased tart or pie dish and press down.
To blind bake the pastry: Place a sheet of baking paper over the top and fill with baking weights (or rice). Bind bake in a preheated 180 degrees celsius oven for 10 minutes. Remove the weights and baking paper and bake for a further 5 minutes or until lightly golden.
Add your pie or tart fillings and proceed as per your recipe.

Notes

RECIPE NOTES & TIPS

use regular plain flour or baker's flour
use chilled and chopped salted or unsalted butter
chill the dough for 30 minutes before rolling out
for crispy pie crusts, blind bake the pastry before adding the fillings and continuing to cook
our Thermomix savoury shortcrust pastry can be used for quiches, savoury tarts and pies

Nutrition