Place both of the cheeses into your Thermomix bowl and blitz for 8 seconds of speed 8. Set aside until needed.
Without washing the bowl, add the cauliflower florets and blitz for 6 seconds on speed 6 or until the cauliflower is finely chopped and resembles ‘rice’.
Transfer the chopped cauliflower to your large varoma dish.
Without washing the bowl, add 400g of water and put the varoma into place. Cook for 13 minutes, varoma, speed 2.
Transfer the cooked cauliflower rice to a thermoserver and mix through the grated cheeses. Serve.