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Thermomix Pasta Dough
Our Thermomix Pasta Dough is so versatile!
Course Dinner
Cuisine Italian
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 6 serves
Calories 387kcal
Cost $5
- 500 g plain flour
- 2 tbs olive oil
- 4 eggs
- 50 g cold water
- pinch sea salt
Place all ingredients into the TM bowl.
Mix on Speed 6, 10 seconds.
Scrape down the sides of the bowl.
Knead on Interval Speed (dough function), 4 minutes.
Form into a ball shape.
Cover and place into the fridge for 30 minutes.
Sprinkle a flat surface or bench with flour.
Roll the dough out using a rolling pin until very thin (approx 2mm).
Cut into strips for fettuccine, squares for lasagne sheets, or small squares with filling for ravioli.
Cook in a pot of salted boiling water for 3-5 minutes.
Calories: 387kcal | Carbohydrates: 64g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 44mg | Potassium: 130mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 158IU | Calcium: 29mg | Iron: 4mg