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Thermomix Passionfruit Melting Moments

Thermomix Passionfruit Melting Moments

4.86 from 7 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10


  • 3/4 cup (95g) plain flour
  • 1/4 cup (35g) pure icing sugar
  • 1/3 cup (40g) cornflour
  • 125 g butter , softened
  • 1 tsp finely grated lemon rind
  • Passionfruit filling:
  • 60 g butter , softened
  • 1 cup (150g) pure icing sugar
  • 1 passionfruit
  • 2 tsp lemon juice


  • Preheat oven to 160 degrees celsius.
  • Line two baking trays with greaseproof paper.
  • Measure the plain flour, pure icing sugar and cornflour into the Thermomix bowl and sift on Speed 4 for 15 seconds to combine.
  • Place the flour mixture into a separate bowl and set aside.
  • Place the room temperature butter and lemon rind in the Thermomix bowl.
  • Beat on Speed 4 for approximately 1 minute or until the mixture is pale, fluffy and smooth.
  • Add the flour mixture and combine on Speed 1, slowly increasing to Speed 4 until smooth and completely combined (if your mixture is too sticky, add a little more flour).
  • Roll teaspoonfuls of mixture into balls.
  • Place onto the prepared trays, about 3cm apart.
  • Use a fork dusted with cornflour to gently flatten.
  • Bake for 15 minutes or until lightly golden and cooked through.
  • Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
  • To make the filling, combine the butter and icing sugar on Speed 4 until pale and smooth.
  • Add the passionfruit and lemon juice and mix for 1 minute or until smooth and fluffy.
  • Spread a small amount of filling onto the flat side of one of the biscuits. Sandwich with a similar sized biscuit.
  • Repeat until all of the biscuits have been used.
  • Store in an airtight container for 4-5 days.