Line a large loaf tin (approximately 10cm x 18cm) with baking paper and pre-heat your oven to 160 degrees fan-forced.

Place the butter, brown sugar, bicarb soda and golden syrup into your Thermomix bowl and cook for 4 minutes at 60 degrees speed 2.

Add the remaining ingredients and mix for 10 seconds on speed 4.

Scrape down the sides of the bowl and mix for a further 10 seconds on speed 4 until combined.

Pour the mixture into your prepared tin and lightly tap it on your bench to remove any air bubbles before gently smoothing the top with a spatula.

Place the Gingerbread Loaf into the oven and cook for 1 hour or until cooked through when tested with a skewer.

Carefully remove the loaf from the oven and allow it to cool in the tin for 10 minutes before transferring to a wire rack to completely cool.