Thermomix Panna Cotta

A silky, luscious Thermomix Panna Cotta recipe made using just 5 ingredients!

Course Desserts

Cuisine Italian

Prep Time 15

Cook Time 8

Chilling Time 6

Servings serves

Calories 492kcal

Cost $5

Place the gelatine leaves into a deep bowl and cover with cold water. Allow to soak for 7 minutes.
Meanwhile, place the cream, milk, sugar and vanilla bean paste into the Thermomix bowl.
Cook for 8 minutes, 80 degrees, Speed 3.
Remove the gelatine leaves from the cold water and squeeze out all of the liquid.
Place the gelatine leaves into the Thermomix bowl. Mix for 20 seconds, Speed 3. Check that the gelatine has dissolved.
Pour the mixture between 6 serving bowls or glasses.
Chill in the fridge for a minimum of 6 hours (or overnight).
Serve with fresh berries.

RECIPE NOTES & TIPS

Use a good quality vanilla bean paste for the best results.
Caster sugar is also known as superfine sugar.
Use thickened or whipping cream.
Full cream milk is best.
Gelatine leaves should be softened in cold water and then squeezed of all liquid before adding to the custard.
Gelatine powder can be used in place of the gelatine leaves. Follow the instructions on the gelatine powder for dissolving.
Chill for a minimum of 6 hours (preferably overnight).
This recipe can be made up to 4 days ahead of serving.
Panna Cotta is not suitable for freezing.
Serve with your choice of fresh berries, berry coulis, grated chocolate or caramel sauce.