Thermomix Fairy Biscuits

These Thermomix Fairy Biscuits require just a few easy ingredients and take no time to make. They are freezer friendly and great for lunch boxes

Course Snacks

Cuisine Australian

Prep Time 15

Cook Time 12

Cooling Time 30

Total Time 57

Servings Biscuits

Calories 85kcal

Cost $5

Pre-heat your oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
Place the butter and caster sugar into your Thermomix bowl and mix for 15 seconds, speed 3 to combine.
Scrape down the sides of your bowl and mix for a further 15 seconds, speed 3 or until pale and creamy.
Add the self raising flour, egg and vanilla extract and mix for 10 seconds, speed 4.
Select the kneading function and mix for 40 seconds.
Remove the bowl from your machine and use a table spoon to scoop up the mixture and roll into a ball. Place onto your baking trays. Repeat until all of the mixture has been used.
Lightly press down on top of each biscuit to flatten slightly. Place into the oven to bake for 10 - 12 minutes or until the edges of the biscuits start to turn golden.
Remove from the oven and let the biscuits cool on the oven trays for 10 minutes before transferring to a wire rack to cool completely.
Once completely cool, combine your icing ingredients in a bowl. Add one tablespoon of boiling water and then add an additional ½ tablespoon at a time until your icing is a spreadable consistency.
Use a butter knife to place the icing onto each biscuit and add the sprinkles.

It's important that your butter is at room temperature, it will take longer to combine with the caster sugar if it's cold.

Using a tablespoon to scoop up the dough will make approximately 40 biscuits. If you make your biscuits larger or smaller, the cooking time will vary.

When it comes to the icing you can add a drop or two of your favourite food colouring to make these biscuits just that little extra special.

To store, place in an airtight container and keep at room temperature for up to 5 days.

Please note these biscuits will soften after a couple of days, especially if iced.

You can freeze this biscuit dough, simply roll into a log and cover with foil before placing in the freezer.