Thermomix Caramilk Cheesecake
This sweet and creamy Thermomix Caramilk Cheesecake recipe is going to be your new favourite no bake dessert! This cheesecake recipe makes a great dessert for your next special occasion and couldn't be easier to make.
Servings 10 serves
Calories
Cost $25
Equipment
- 1 x 20cm springform tin
Ingredients
- 250 grams Butternut Snap biscuits see notes
- 125 grams butter
- 360 grams Caramilk chocolate
- 500 grams cream cheese
- 150 grams caster sugar
- 1 teaspoon vanilla extract
- 240 grams thickened cream
- 2 ½ teaspoon gelatine
- 60 grams boiling water
Instructions
- Line the base and sides of a 20cm springform tin with baking paper.
- Place the butter into the Thermomix bowl and cook for 2 minutes, 80 degrees, Speed 2 to melt. Add the biscuits and mix for 8 seconds, Speed 9 or until finely crushed.
- Transfer to the mixture to the prepared tin and push down with the back of a spoon to smooth over the base. Place into the fridge until required.
- Place 200 grams of Caramilk chocolate into a clean and dry Thermomix bowl. Cook for 3 minutes, 50 degrees, Speed 2 or until melted. Place into a separate bowl and set aside to cool slighlty.
- Combine the gelatine with the boiling water and mix well. Set aside to cool slightly.
- In the same bowl, add the cream cheese (softened), caster sugar and vanilla extract. Mix for 30 seconds on Speed 5. Scrape down the sides of the bowl and mix for a further 30 seconds, Speed 5 or until smooth and creamy.
- Add the thickened cream and mix for 30 seconds, Speed 5.
- Scrape down the sides and add the melted chocolate and gelatine mixture. Mix for 20 seconds, Speed 5. Scrape down the sides of the bowl and mix for a further 15 seconds, Speed 5.
- Pour the mixture over the base. Grate the remaining Caramilk chocolate over the top of the cheesecake before placing into the fridge for 8 hours (preferably overnight) to set.
Notes
You will need two x 180 gram blocks of Caramilk chocolate for this recipe.
It is important to ensure the cream cheese is softened before using.
I really love to use Butternut Snap biscuits in the base, however you can use Marie, Arrowroot or Nice biscuits in their place.
To your cheesecake with grated Caramilk chocolate. You can use either your Thermomix to grate (9 seconds, Speed 9) or use a traditional grater. I grated the chocolate using my Thermomix for the cheesecake pictured.
For best results, make this Caramilk Cheesecake the day before you need it. It will be set after approximately 8 hours, however for best results leave it to set overnight.
Store in an airtight container (or covered with cling wrap) in the fridge for up to five days.