Place the softened butter, italian herbs, paprika, juice of one lemon and salt and pepper into a small bowl. Use a teaspoon to mix the ingredients together until combined.
Remove your chicken from the fridge and rinse it under the tap, make sure you rinse inside the cavity and pat dry.
Rub the herb and lemon mixture all over you chicken.
Fill your Thermomix bowl until it's approximately 3/4 full with water.
Place the chicken into the Varoma tray and add the four lemon halves (including the ones you have squeezed) before placing it on top of your Thermomix. Cook for 70 minutes on Varoma Temperature Speed 2.
Carefully remove the Varoma lid and check that the chicken is cooked through by piercing the thickest part with a skewer. Serve