Line the base and sides of a 20cm square cake tin with baking paper.
Break the white chocolate into pieces and place in the bowl.
Chop the chocolate by mixing for 5 seconds on speed 7.
Add the condensed milk and cook for 10 minutes, 100 degrees, speed 2.
Pour the mixture into the prepared cake tin and sprinkle the easter eggs over the top before placing into the fridge for a minimum of 8 hours (preferably overnight) to set
Remove the fudge from the tin and cut into small pieces