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Fudge with Easter eggs.
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Thermomix 3 Ingredient Easter Egg Fudge

Our Thermomix 3 Ingredient Easter Egg Fudge is made with creamy white chocolate, sweetened condensed milk and Easter eggs... the perfect Easter recipe!
Course Dessert
Cuisine Easter
Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings 24 pieces
Calories 171kcal
Author Lucy & Lauren
Cost $10

Equipment

  • Thermomix

Ingredients

  • 500 g white chocolate
  • 200 g sweetened condensed milk full fat (not skim)
  • 150 g speckled eggs

Instructions

  • Grease and line the base and sides of a 20cm square cake tin with baking paper.
  • Break the white chocolate into pieces and place into the bowl.
    Grate the chocolate by mixing for 5 seconds, Speed 7.
    Scrape down the sides of the bowl.
  • Add the sweetened condensed milk and cook for 10 minutes, 100 degrees, Speed 2.
  • Quickly pour the mixture into the prepared baking tin and sprinkle the speckled Easter eggs over the top before placing into the fridge for a minimum of 6 hours (preferably overnight) to set.
  • Remove the fudge from the tin and cut into small pieces

Notes

RECIPE NOTES & TIPS
  • This is a soft fudge recipe, so I like to give it as long as possible in the fridge to 'set' (preferably overnight).
  • Make sure you use a good quality white chocolate when making this recipe.
  • You can use different type/brand of mini Easter Eggs if you prefer. You will need one pack.
  • This fudge is best stored in an airtight container in the fridge for up to 2 weeks.
 

Nutrition

Calories: 171kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 109mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 29IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 0.2mg