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Thermomix 2 Ingredient Mango Ice Cream

Thermomix 2 Ingredient Mango Ice Cream Recipe

Our Thermomix 2 Ingredient Mango Ice Cream contains no added sugar and makes a great healthy dessert or snack for the whole family.
Course Dessert, Snacks
Cuisine Australian
Prep Time 5 minutes
Cook Time 23 hours 57 minutes
Total Time 2 minutes
Servings 4 servings
Calories 93kcal


  • 350 grams frozen mango pieces No bigger than 3cm pieces
  • 180 grams frozen banana pieces No bigger than 3cm pieces


  • Place the Mango and Banana pieces into your Thermomix bowl and gradually increase the speed to speed 8 before blitzing for 30 seconds.
    Frozen mango and banana pieces in Thermomix bowl.
  • Scrape down the sides of the bowl and mix for a further 1 minute on speed 7 or until the mixture is smooth and creamy. Serve immediately. 
    Mango ice cream in Thermomix bowl


  • This recipe will serve 4 people or fill approximately 4 - 6 ice cream moulds.  
  • You do need to use frozen Mango and Banana pieces for this recipe, this is what helps to give this recipe it's 'ice-cream' texture.
  • You can reduce the amount of frozen banana in this recipe if you wish. You do still need to include it however, as this helps with the creaminess.
  • It's important to slice your frozen fruit into pieces no bigger than 3cm.
  • The time it takes to reach a smooth and creamy consistency will depend on how frozen your fruit is and also it's size.


Calories: 93kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 308mg | Fiber: 3g | Sugar: 17g | Vitamin A: 976IU | Vitamin C: 36mg | Calcium: 10mg | Iron: 1mg