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Two glasses, half filled with a milky eggnog drink sprinkled with nutmeg, and a small bottle of brandy in the background
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Thermomix Eggnog

A creamy and delicious homemade Thermomix Eggnog that is so simple to make! A classic Christmas favourite!
Course Drinks
Cuisine Christmas
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 serves
Calories 246kcal

Equipment

  • Thermomix

Ingredients

  • 6 eggs
  • 50 g caster sugar
  • 300 g thickened cream
  • 500 g full fat milk
  • 1 tbs vanilla extract
  • 2 tsp nutmeg
  • 100 g brandy or rum (optional), add more or less to suit your taste

Instructions

  • Insert the butterfly into the Thermomix bowl. Add the eggs and caster sugar and mix for 45 seconds, Speed 3.
  • Add the thickened cream, full fat milk, vanilla extract and nutmeg and cook for 9 minutes, 70 degrees, Speed 3.
  • Add the brandy or rum and mix for a further 20 seconds, Speed 3 (see notes). 
  • Serve immediately. 

Notes

For a non-alcoholic eggnog, simply omit the brandy or rum. 
If some people would like an alcoholic version and others a non-alcoholic version, simply prepare the eggnog as per the recipe but omit the alcohol. Pour a small amount of brandy or rum into the bottom of the serving glasses (of those who would like it) and then top up with the eggnog. 

Nutrition

Calories: 246kcal | Carbohydrates: 11g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 180mg | Sodium: 88mg | Potassium: 156mg | Fiber: 1g | Sugar: 10g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg