Thermomix Vanilla Christmas Cookies
These Thermomix Vanilla Christmas Cookies are perfect to make with the kids!
Calories
Ingredients
- 125 grams butter softened
- 1 teaspoon vanilla extract
- 220 grams caster sugar
- 2 eggs
- 335 grams plain flour
- 1 teaspoon baking powder
- 100 grams Red and Green M&Ms
Instructions
- Preheat your oven to 190 degrees and line two trays with baking paper
- Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 5.
- Scrape down the sides of the bowl and add the eggs and vanilla extract and mix for 20 seconds on speed 4 to combine.
- Add the flour and baking powder and mix for 20 seconds on speed 4 or until combined. Stop after 10 seconds to scrape down the sides
- Scoop up tablespoon sized balls of the cookie mixture and place onto your prepared baking trays. Flatten the surface of the biscuits slightly and decorate with red and green M&M’s and place in the oven to bake for 12 – 15 minutes.
- Carefully remove the cookies from the oven and let them cool on the baking tray for 5 minutes before carefully transferring them to a wire rack to cool completely.
Notes
- These biscuits will keep in an airtight container for up to one week.
- The uncooked dough can be frozen for up to one month.