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Chocolate Brownie on a marble background.

Thermomix Chocolate Brownies

Our Thermomix Chocolate Brownies are seriously the best! These rich and moist brownies will be a hit with the whole family!
Course Dessert
Cuisine Chocolate
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 serves
Calories 161kcal


  • 1 x 20cm square baking tin.
  • Thermomix


  • 150 grams butter
  • 220 grams caster sugar
  • 75 grams cocoa powder
  • 3 eggs
  • 75 grams plain flour
  • 1 teaspoon vanilla extract


  • Preheat oven to 160 degrees celsius (fan-forced).
  • Grease and line an 20cm square baking tin with baking paper.
  • Place the butter (cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 2. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 2.
  • Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
  • Scrape down the sides of your bowl and mix for a further 10 seconds on speed 4.
  • Pour into the prepared tin and bake for 30 - 35 minutes or until a skewer inserted into the middle comes out clean.


  • It’s important not to overcook this recipe, otherwise you won’t get a soft and fudgey brownie.
  • As tempting as it is, make sure you let the brownie cool completely in the baking tin before cutting, as this helps it to set.
  • If you don’t have any cocoa, you can also use cacao, this will give your brownies a richer flavour.
  • You can ice the brownies with a simple chocolate icing (recipe here) or leave plain.
  • These brownies are freezer friendly.


Calories: 161kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 80mg | Potassium: 91mg | Fiber: 2g | Sugar: 14g | Vitamin A: 279IU | Calcium: 14mg | Iron: 1mg