Go Back
+ servings
Several pieces of slice made with a jam and toasted coconut layer over the base.

Thermomix Jam and Coconut Slice

Course Slices
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 24


  • 125 g of butter
  • 80 g of caster sugar
  • 150 g of plain flour
  • 1 teaspoon of baking powder
  • 1 egg yolk
  • 200 g of raspberry jam
  • For the topping:
  • 115 g of caster sugar
  • 1 egg
  • 85 g of coconut


  • Line the base and sides of a 28 x 18cm slice tin with baking paper and preheat your oven to 180 degrees.
  • Place the butter, sugar, flour and baking powder into your Thermomix bowl and blitz for 10 seconds on speed 7.
  • Scrape down the sides of your bowl and add the egg yolk and blitz for 7 seconds on speed 4 or until a soft dough forms.
  • Press the dough into the base of the prepared slice tin. Use two metal spoons to help spread the mixture across the surface.
  • Place the tray into the oven and bake for approximately 13 - 15 minutes or until the base has turned golden brown.
  • Allow the base to cool for 10 minutes before adding the raspberry jam.
  • To make the topping, place the caster sugar, egg and coconut into your Thermomix bowl and mix on speed two for 10 seconds or until combined.
  • Sprinkle the topping over the raspberry jam and bake the slice for a further 25 minutes or until the topping turns a lovely golden brown colour.
  • Remove the slice from the oven and let it cool in the tin before carefully transferring to your bench top to cut into pieces.