Go Back
+ servings
close up of cheese and vegemite scrolls on platter
Print

Thermomix Cheese and Vegemite Scrolls

It really couldn't be easier to make your own Vegemite and Cheese Scrolls in the Thermomix!
Course Snacks
Cuisine Australian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 scrolls
Calories 212kcal

Equipment

  • Baking Tray

Ingredients

  • 300 grams self raising flour
  • 90 grams butter
  • ½ teaspoon salt optional
  • 170 grams milk
  • ¼ cup Vegemite at room temperature
  • 150 grams Cheese

Instructions

  • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
  • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on Speed 9 until mixture is the same consistency as bread crumbs.
  • Add the milk and mix for 7 seconds on Speed 4 to combine.
    scroll dough in thermomix
  • Select the Kneading Function and mix for 2 minutes.
    scroll dough in ball
  • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
    scroll dough rolled out
  • Spread the Vegemite over the dough, leaving a 2cm gap around the edges. Sprinkle the cheese - reserve approximately ¼ cup of cheese.
    vegemite and cheese over the top of dough
  • Cut into 12 slices – approximately 2cm thick.
    uncooked cheese and vegemite scrolls on tray
  • Place on a baking tray and sprinkle with the remaining grated cheese.
    cheese on top of unbaked scrolls
  • Bake in oven for 25 minutes or until golden brown on top and cooked through.
    vegemite and cheese scrolls on tray

Notes

  • Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it’s too cold it will be difficult to spread smoothly and you may get holes in your dough.
  • I use Tasty Cheese when making this recipe, however you can also use Cheddar, Mozzarella – or a combination of both!
  • If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.

Nutrition

Calories: 212kcal | Carbohydrates: 20g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 381mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Calcium: 115mg | Iron: 1mg