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Cheese and Vegemite Scrolls Thermomix

The kids will love these Cheese and Vegemite Scrolls in the Thermomix!
4.85 from 13 votes
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Course: Lunchbox Ideas
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Author: Thermomix Recipes by Thermobliss


  • 2 cups (300g) of self raising flour + extra to dust
  • 90 g of butter
  • ½ teaspoon of salt
  • cup (160ml) of milk
  • 1/4 cup of vegemite - at room temperature
  • 1 1/2 cups of grated tasty cheese
  • Milk to brush edges


  • Preheat your oven to 210 degrees and line an oven tray with baking paper.
  • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
  • Add the milk and mix for 7 seconds on speed 4 to combine.
  • Use the kneading function to knead the dough for 2 minutes
  • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
  • Spread the vegemite over the dough, leaving a 2cm gap around the edges.
  • Brush one long edge with a little bit of milk.
  • Scatter approximately 1 1/4 cups of cheese over the vegemite.
  • Starting at the long side (without milk) carefully roll the dough until enclosed.
  • Cut into 12 slices – approximately 2cm thick.
  • Place on a baking tray and sprinkle with the remaining grated cheese.
  • Bake in oven for 25 minutes or until golden brown on top and cooked through.