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A bowl filled with creamy meringue.
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How to Make Meringue in a Thermomix

Want to know the easiest way to make meringue in a Thermomix? Follow our simple 10 minute recipe for perfectly creamy and smooth meringue every single time!
Course Dessert
Cuisine Western
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 serves
Calories 145kcal

Equipment

  • Thermomix

Ingredients

  • 200 g sugar raw, white or caster
  • 6 egg whites room temperature
  • ½ tsp cream of tartar

Instructions

  • Place the sugar into a clean and dry Thermomix bowl. Mill on Speed 10 for 15 seconds. Set aside in a separate bowl.
  • Wash and dry the Thermomix bowl so that it is completely clean and there is no moisture whatsoever remaining. Insert the butterfly.
  • Add the room temperature egg whites and the cream of tartar to the Thermomix bowl. Whip for 3-4 minutes on Speed 3.5, 50 degrees or until stiff peaks have formed.
  • Reduce to Speed 2.5 (with the temp still on 50 degrees) and add the sugar, one tablespoon at a time (this will take a further 3-4 minutes approximately).

Notes

RECIPE NOTES & TIPS
  • sugar – you can use either raw sugar, white sugar or caster sugar for this recipe. The sugar is milled to a fine powder. If you want a bright white meringue, it’s best to use caster or white sugar.
  • egg whites – use large eggs (approximately 55g)
  • cream of tartar – this is used to stabilise the meringue and helps it to hold it’s shape when baked.
  • sugar – you can use either raw sugar, white sugar or caster sugar for this recipe. The sugar is milled to a fine powder. If you want a bright white meringue, it’s best to use caster or white sugar.
  • egg whites – use large eggs (approximately 55g)
  • cream of tartar – this is used to stabilise the meringue and helps it to hold it’s shape when baked.
Recipes - The options are endless!!! Lemon meringue pie, pavlova, Christmas mini wreaths and more!
Cooking Times - refer to post for cooking times for mini meringues and a whole pavlova. 
Storing - Meringues baked without any filling will last for up to 3 weeks in an airtight container at room temperature.

Nutrition

Calories: 145kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Sodium: 50mg | Potassium: 90mg | Sugar: 33g | Calcium: 2mg