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–+ servings
Glass jars filled with cream Irish cream.
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Thermomix Baileys

Hands up if you love Baileys Irish Cream? Well you’re going to absolutely adore our Thermomix Baileys recipe then! It’s creamy, chocolatey and has just the right amount of whiskey.
Course Dessert
Cuisine Christmas
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 litre
Calories 3287kcal
Author Lucy & Lauren

Equipment

  • Thermomix

Ingredients

  • 1 cup cream
  • 395 g sweetened condensed milk
  • 1 ⅔ cup Irish whiskey
  • 3 tbs chocolate topping or syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee granules

Instructions

  • Place all ingredients into the Thermomix bowl.
  • Mix for 30 seconds, Speed 4 or until just combined.
  • NOTE: you don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.
  • Pour into sterilised glasses, seal and place into the fridge.
  • This recipe will keep unopened in the fridge for 2 months. Once opened, continue to store in the fridge and consume within 1 week.

Notes

RECIPE NOTES & TIPS
  • cream - it's important to use a cream that doesn't whip (like a cooking cream)
  • sweetened condensed milk - for the best results, choose the full fat sweetened condensed milk (not skim)
  • Irish whiskey - choose any brand of Irish whiskey you like (such as Jameson's)
  • chocolate topping - use chocolate topping, syrup or sauce to give the Thermomix Baileys it's subtle chocolate flavour
  • vanilla extract - or vanilla essence
  • coffee - use 1 teaspoon of instant coffee granules (they will dissolve in the liquid)
Sterilising jars - To sterilise jars in your Thermomix, add 500ml of water to your Thermomix bowl and place the Varoma on top. Put the jars and their lids separately on the bowl and tray of your Varoma. Heat for 20 minutes, Varoma, Speed 3. Remove the jars and place them onto a baking tray lined with baking paper.
Storing - You can store the homemade Baileys in sealed and sterilised jars in the fridge for up to 2 months. Once opened, continue to store in the fridge and consume within 1 week.

Nutrition

Calories: 3287kcal | Carbohydrates: 259g | Protein: 39g | Fat: 128g | Saturated Fat: 79g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 37g | Cholesterol: 461mg | Sodium: 790mg | Potassium: 1851mg | Fiber: 2g | Sugar: 236g | Vitamin A: 4554IU | Vitamin C: 12mg | Calcium: 1306mg | Iron: 2mg