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Banana pikelets on a plate with sliced banana on top.

Thermomix Banana Pikelets

Course Breakfast
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 24


  • 200 g of self raising flour
  • ½ teaspoon of baking powder
  • 60 g of caster sugar
  • ½ teaspoon of vanilla essence
  • 2 eggs
  • 250 g of bananas – this works out to be approximately 3 large bananas , the browner the better!
  • 1⅓ cups (330ml) of milk
  • Butter to grease frying pan


  • Cut your bananas into thirds.
  • Place the self raising flour, baking powder, caster sugar, vanilla essence, milk, eggs and bananas into your Thermomix bowl and mix for 10 seconds on speed 5.
  • Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the banana pikelet mixture.
  • When bubbles begin to appear on the surface, carefully flip them over and cook for a further 30 seconds on the other side before transferring to a Thermoserver or plate covered with foil to keep warm.
  • Continue until you have used all of the mixture.