Place all ingredients into the Thermomix bowl and mix on Speed 6, 6 seconds.
Knead on Interval function, 2 minutes.
Place onto a floured board and knead into a ball.
Wrap in plastic wrap and place into the fridge for 30 minutes.
Roll the dough out to 3mm on a lightly floured board.
Place the dough into a lightly greased tart or pie dish and press down.
To blind bake the pastry:
Place a sheet of baking paper over the top and fill with baking weights (or rice).
Bind bake in a preheated 180 degrees celsius oven for 10 minutes.
Remove the weights and baking paper and bake for a further 5 minutes or until lightly golden.
Add your pie or tart fillings and proceed as per your recipe.