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Thermomix Shortcrust Pastry

3 Ingredient Thermomix Shortcrust Pastry | Savoury

Prep Time 2 minutes
Total Time 2 minutes
Servings 1


  • 250 g plain flour
  • 145 g butter , chopped
  • 2-3 tbs iced water


  • Place all ingredients into the Thermomix bowl and mix on Speed 6, 6 seconds.
  • Knead on Interval function, 2 minutes.
  • Place onto a floured board and knead into a ball.
  • Wrap in plastic wrap and place into the fridge for 30 minutes.
  • Roll the dough out to 3mm on a lightly floured board.
  • Place the dough into a lightly greased tart or pie dish and press down.
  • To blind bake the pastry:
  • Place a sheet of baking paper over the top and fill with baking weights (or rice).
  • Bind bake in a preheated 180 degrees celsius oven for 10 minutes.
  • Remove the weights and baking paper and bake for a further 5 minutes or until lightly golden.
  • Add your pie or tart fillings and proceed as per your recipe.