Our famous Thermomix Cauliflower Soup is so deliciously healthy and creamy. Made from just 5 basic ingredients and ready to eat in just 30 minutes. A family favourite winter soup recipe!
1kgcauliflowercut into small florets (approximately 1 large cauliflower)
sea salt and pepperto season
20gbutter
crispy fried baconoptional
Instructions
Place the parmesan cheese into the TM bowl and grate on Speed 10 for 10 seconds. Set aside.
Place the chopped cauliflower and vegetable stock into the Thermomix bowl (there's no need to clean it after the parmesan).
Season with salt and pepper.
Cook for 25 minutes, 100 degrees, Speed 1.
Remove the lid and add the butter to the Thermomix bowl.
Allow the soup to cool for a few minutes before replacing the lid and pureeing. Start off on Speed 1 before very slowly increasing to Speed 6. If the machine starts to shudder or shake, go back down to Speed 1 and increase ever so slightly.
Add half of the parmesan cheese and mix for a further 30 seconds on Speed 8.
Serve the soup with crispy bacon pieces (optional) and the remaining parmesan cheese.
Notes
RECIPE NOTESDo NOT exceed the MAX line - It's important that you never exceed the MAX line. If you're nearing the line, simply omit the excess liquid stock you have.Very carefully puree the soup - Remove the lid and allow the soup to cool for a few minutes before replacing the lid and pureeing. Start off on Speed 1 before very slowly increasing to Speed 6. If the machine starts to shudder or shake, go back down to Speed 1 and increase ever so slightly.Storing - Store this soup in an airtight container in the fridge for up to 3 days.Freezing - Freeze in an airtight container for up to 3 months.