Preheat your oven to 170 degrees and line a large loaf tin with baking paper.
Add the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 4 to combine. Scrape down the sides of your Thermomix bowl.
Add the self raising flour, caster sugar, brown sugar and cinnamon to your Thermomix bowl and mix for 10 seconds on speed 5.
Add the sliced strawberries to the mixture and carefully stir them through with your spatula.
Pour the mixture into the prepared tin and bake for 55 minutes or until the Thermomix Banana and Strawberry Loaf is golden on top and cooked through when tested with a skewer
You will need two large over ripe bananas for this recipe – approximately 150 grams of banana.
You can also use vegetable oil or melted butter instead of coconut oil
If your bananas are on the small side, you can use three of them.
Either fresh or frozen strawberries can be used for this recipe.
Once baked, this Banana and Strawberry Loaf is best stored in an airtight container in the pantry. If you live in a warm and humid climate (eg Brisbane in summer) you might want to keep it in the fridge and bring to room temperature to enjoy.