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A banana and strawberry loaf with two slices cut showing strawberries baked inside.
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Thermomix Strawberry and Banana Loaf

Our Thermomix Strawberry and Banana Loaf is a simple sweet treat that takes not time at all to put together! It's freezer friendly and you can also use frozen fruit.
Course Desserts, healthy snacks
Cuisine Australian
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10 Slices
Calories 273kcal

Equipment

  • Thermomix
  • Loaf Tin

Ingredients

  • 220 grams self raising flour
  • 75 grams caster sugar
  • 110 grams brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 120 grams coconut oil liquid
  • 2 large bananas approximately 150 gras
  • 150 grams strawberries sliced

Instructions

  • Preheat your oven to 170 degrees and line a large loaf tin with baking paper.
  • Add the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 4 to combine. Scrape down the sides of your Thermomix bowl.
  • Add the self raising flour, caster sugar, brown sugar and cinnamon to your Thermomix bowl and mix for 10 seconds on speed 5.
  • Add the sliced strawberries to the mixture and carefully stir them through with your spatula.
  • Pour the mixture into the prepared tin and bake for 55 minutes or until the Thermomix Banana and Strawberry Loaf is golden on top and cooked through when tested with a skewer

Notes

  • You will need two large over ripe bananas for this recipe – approximately 150 grams of banana.
  • You can also use vegetable oil or melted butter instead of coconut oil
  • If your bananas are on the small side, you can use three of them.
  • Either fresh or frozen strawberries can be used for this recipe.
  • Once baked, this Banana and Strawberry Loaf is best stored in an airtight container in the pantry. If you live in a warm and humid climate (eg Brisbane in summer) you might want to keep it in the fridge and bring to room temperature to enjoy.
  • This recipe is also freezer friendly.

Nutrition

Serving: 80grams | Calories: 273kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 33mg | Sodium: 16mg | Potassium: 72mg | Fiber: 1g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg