Go Back
+ servings
Thermomix Coconut Biscuits

Thermomix Coconut Biscuits

Course Biscuits, Cookies &amp
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18


  • 125 g of butter - softened
  • 125 g of caster sugar
  • 2 eggs
  • 185 g of self raising flour
  • 75 g of desiccated coconut


  • Line two trays with baking paper and preheat your oven to 190 degrees.
  • Insert your butterfly into your Thermomix bowl and add the butter and sugar. Mix for 30 seconds on speed 3. Scrape down the sides and mix for a further 10 seconds until pale and creamy.
  • Add the eggs and mix for 20 seconds on speed 4.
  • Add self raising flour and coconut to your Thermomix bowl and mix for 30 seconds using kneading function. If the mixture hasn't quite come together, mix for a further 15 seconds using the kneading function or until combined.
  • Use a dessert spoon to place the mixture onto the trays, don't worry, your mixture will be quite runny. Repeat until you have used all of the mixture.
  • Place the trays into your pre-heated oven and bake for 15 minutes or until a light golden colour. Remove Nan's Coconut Biscuits from the oven and cool on trays for 5 minutes before carefully transferring to wire racks to cool completely.