Place the fresh pineapple chunks and the ice into the Thermomix bowl. Mix on Speed 9, 15 seconds.
Scrape down the sides of the bowl and all all remaining ingredients (except for the garnish) into the Thermomix bowl and slowly increase to Speed 5, 20 seconds (or until smooth and creamy).
Pour into your serving glasses and garnish with a chunk of fresh pineapple.
Serve chilled.
Notes
RECIPE NOTES & TIPSCoconut Cream - Coconut cream is slightly thicker than coconut milk but they both have the same delicious flavour.Serving - For best results, serve immediately.Freezing - This recipe is not suitable for freezing.