Thermomix Cheese and Vegemite Scrolls

These Cheese and Vegemite Scrolls can be ready to enjoy in less than 30 minutes! They are freezer friendly and perfect for lunchboxes.

Course Snacks

Cuisine Australian

Prep Time 10

Cook Time 25

Total Time 35

Servings scrolls

Calories 212kcal

Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on Speed 9 until mixture is the same consistency as bread crumbs.
Add the milk and mix for 7 seconds on Speed 4 to combine.
Select the Kneading Function and mix for 2 minutes.
Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
Spread the Vegemite over the dough, leaving a 2cm gap around the edges. Sprinkle the cheese - reserve approximately ¼ cup of cheese.
Cut into 12 slices – approximately 2cm thick.
Place on a baking tray and sprinkle with the remaining grated cheese.
Bake in oven for 25 minutes or until golden brown on top and cooked through.

Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it’s too cold it will be difficult to spread smoothly and you may get holes in your dough.
I use Tasty Cheese when making this recipe, however you can also use Cheddar, Mozzarella – or a combination of both!
If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.
Your dough will be soft, however if making these Scrolls in a warm climate, we suggest placing the dough into the fridge for 20 minutes to firm before slicing.
You can use different cheeses for this recipes, these scrolls are also delicious made with a combination of tasty and mozzarella cheese.
To store the baked scrolls, place into an airtight container and enjoy with 5 days.