Thermomix Mexican Beef Bowls

Thermomix Mexican Beef Bowls

Our Thermomix Mexican Beef Bowls are packed full of flavour! Simply add your favourite salad ingredients, a dollop of sour cream and corn chips!
Servings 4


  • 500 g beef rump steak , chopped into chunks
  • 1 tbs paprika
  • 1 tbs ground cumin
  • 1 red onion , halved
  • 1 tbs olive oil
  • 2 tsp minced garlic
  • 1 tsp ground chilli powder (more or less depending on taste preference)
  • 500 g beef stock
  • 50 g tomato paste
  • Baby spinach , lettuce, grated cheese, cherry tomatoes, avocado, cucumber, to serve
  • Sour cream and corn chips , to serve


  1. Place chopped beef rump steak into a bowl. Add the paprika and cumin and stir to coat. Set aside until needed.
  2. Place the red onion into the Thermomix bowl and chop on Speed 6, 5 seconds. Scrape down the sides of the bowl and repeat for a further 2 seconds.
  3. Add the olive oil, minced garlic and chilli powder.
  4. Cook on Varoma, Speed 2, 3 minutes.
  5. Pour the beef stock into the Thermomix bowl (with the sautéed onion mixture).
  6. Place the beef chunks into the basket and insert into the Thermomix.
  7. Cook for 25 minutes, 100 degrees, Speed 2.
  8. Drain half of the stock liquid (and leave the remaining half in the bowl).
  9. Add the cooked beef and the tomato paste.
  10. Shred the beef on Reverse, 10 seconds, Speed 5.
  11. Prepare the salad ingredients in your serving bowls.
  12. Add the shredded beef, sour cream and corn chips.
  13. Serve