Preheat oven to 140 degrees celsius.
Grease and line a 20X25cm rectangular slice tin.
Place the butter, honey and vanilla extract into the Thermomix bowl.
Heat for 6 minutes, Varoma, Speed 2.
Add the pitted dates and dried apricots and chop for 5 seconds, Speed 5.
Add the rolled oats, poppy seeds, chia seeds and sea salt.
Mix for 5 seconds, Speed 3. Scrape and repeat.
Pour the mixture into the prepared tray and press down firmly with a spoon.
Cook for 25 minutes or until golden.
Allow to cool to room temperature before placing into the fridge for 2-3 hours.
Cut into slices.