Thermomix Brandy Custard

Made with just six ingredients, our Thermomix Brandy Custard is hard to beat!

Course Desserts

Cuisine Modern

Prep Time 2

Cook Time 8

Total Time 10

Servings people

Calories 144kcal

Cost $10

Place the milk, caster sugar, cornflour, vanilla extract and eggs into a Thermomix bowl. Cook for 8 minutes, 90 degrees, speed 4.
Scrape down the sides of the bowl and add the brandy and mix for 12 seconds, speed 4.
Divide amongst bowls and serve immediately.

Either full cream or skim milk can be used for this recipe.

Vanilla essence can be substituted for the vanilla extract.

We use 70 gram eggs when making this recipe.

For an extra kick, use 50 grams of brandy.

For a thinner custard, reduce the amount of cornflour to 20 grams. Alternatively, add an extra 30 grams of milk when adding the brandy.

This custard is best served immediately and is not freezer friendly.

This recipe can be halved, please note the cooking time will reduce to 6 minutes.

This recipe will give you six side serves, if you are serving a full bowl of custard, you will get 3 - 4 serves.