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Two pieces of Baileys Fudge sitting on a white serving stand with a bottle of Baileys in the background.
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Thermomix Baileys Fudge

A smooth and creamy Baileys Fudge made from just FOUR ingredients - what could be better?!
Course Desserts
Cuisine Modern
Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings 24 pieces
Calories 159kcal
Author Lucy & Lauren
Cost $15

Equipment

  • 1 x 20cm square baking dish

Ingredients

  • 200 grams dark chocolate see notes
  • 200 grams milk chocolate see notes
  • 300 grams sweetened condensed milk
  • 75 grams butter
  • 30 grams Baileys

Instructions

  • Line the base and sides of a 20cm square baking dish with baking paper.
  • Break the chocolate into squares and set aside until needed.
  • Place the sweetened condensed milk and butter into the Thermomix bowl and cook for 6 minutes, 100 degrees, speed 2.
  • Add the chocolate pieces and cook for 3 minutes 90 degrees, speed 3.
  • Add the Baileys and mix for 20 seconds, speed 3 to combine.
  • Working quickly, transfer the fudge into the prepared baking dish. Gently smooth the surface and place into the fridge for six hours to set.
  • Once the fudge has set, carefully slice into pieces. Store in the fridge until ready to enjoy.

Notes

I like to use a mixture of milk and dark chocolate, you can use all dark chocolate if you prefer.
Once the chocolate has been added, work quickly to add the Baileys and transfer to the baking dish. The fudge will begin to set.
Store fudge in an airtight container in the fridge. This recipe is not freezer friendly.

Nutrition

Calories: 159kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 39mg | Potassium: 131mg | Fiber: 1g | Sugar: 13g | Vitamin A: 115IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 1mg